Burdock root has been used as food and medicine for centuries in various ways, including as a diuretic to aid digestion. It comes from the plant burdock (arctium lappa) that is related to daisies and sunflowers. It’s native to North Asia and Europe, but is grown in other parts of the world, including North America.
The roots of the burdock plant are believed to be the most beneficial part of the plant. While scientific research is limited at this time, burdock root contains a variety of nutrients such as antioxidants and inulin that are known to help with conditions like skin disorders, inflammation, digestion, and more.
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